Edible Whole Foods: Strawberry Salsa

Eno Farmers' Market Strawberry Salsa

The Eno River Farmers' Market offers this recipe for a spring twist on our favorite condiment. Great as a classic dip, but even better served with fish.

Serves 6, depending on use.
3-4 cups fresh chopped strawberries
1 1/2 cups chopped sweet peppers
(green, red, yellow, orange)
2 cloves garlic, finely chopped
1/4 cup chopped onion
1-2 jalapenos, seeded and chopped
2 tablespoons fresh chopped cilantro
1/2 cup orange, mango, or pineapple juice
1 tablespoon lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon sugar

Combine strawberries, sweet peppers, garlic and onion in a large bowl.

In a medium bowl, whisk together jalapenos, cilantro, orange juice, lime juice, olive oil, salt, and sugar. Combine liquid and fruit/pepper mixture. Cover and chill for 30 minutes.

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