Edible Whole Foods: Wine and Cheese Pairings

File photo

Fred Thompson welcomes David Landau, Specialty Foods Team Leader
Durham, who discusses cheese for holiday party platters and David Faircloth,
Specialty Associate Team Leader North Raleigh, who discusses wines to pair with
those cheeses.

Whole Foods Cheeses for Holiday 2013

Carolina Moon Brie from Chapel Hill Creamery

Smokey Mountain Round Goat from Goat Lady Dairy

Cabot Clothbound Cheddar

Alfatomin (Alpine Swiss style) from Jasper Hill Farm in Vermont

Stilton Bleu Cheese

tip: drizzle Honey on cheeses

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