Food Lion Kitchen: Brussels Sprouts with Apple Bacon and Honey Roasted Peanuts

Food Lion Kitchen: Brussels Sprouts with Apple Bacon and Honey Roasted Peanuts (Image 1)
Food Lion Kitchen: Brussels Sprouts with Apple Bacon and Honey Roasted Peanuts (Image 1)

Brussels Sprouts with Apple Bacon and Honey Roasted Peanuts by Joe Lumbrazo of Backyard Bistro

8 oz. Brussels sprouts

2 oz. bacon

my essentials Olive oil

2 oz. food lion honey roasted peanuts

Salt and pepper

Cut bacon into very small strips and cook in nonstick frying pan over low heat until crisp. Blanch Brussels sprouts in boiling salted water for about 2 minutes and once tender toss with bacon. Add honey roasted peanuts and season with salt and pepper to taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s