Food Lion Kitchen: Spinach Orzo Soup

Food Lion Kitchen: Spinach Orzo Soup (Image 1)
Food Lion Kitchen: Spinach Orzo Soup (Image 1)

Dr. Suzette Goldmon of Art Institute of Raleigh-Durham shows Valonda how to create a spinach and orzo soup.
Baby Spinach 6 cups

Orzo, wheat or regular 1/2 cup

Onions, diced 1/4 cup

Garlic, minced 1/2 teaspoon

Dried oregano 1 1/2 teaspoon

Bay leaves 1 large or 2 small

My Essentials Chicken stock, unsalted 1 1/2 quart

My Essentials Olive oil & My Essentials unsalted butter 1 Tablespoon each

Salt and pepper


1. Saute’ onions and garlic in oil and butter in the sauce pan.

2. Add spinach, stock and spices. Bring to a boil.

3. Add orzo, bring heat back up then reduce to a simmer.

4. Cook covered for about 15 minutes until the pasta is soft but not overcooked.

5. Garnish with a parmesan cheese.

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