Food Lion Kitchen: Shrimp Ceviche by Chef Adam Rose

Chef Adam Rose of Straw Valley Food & Drink create a shrimp ceviche dish.

15 shrimp (small diced)

¼ each red, yellow and orange bell pepper (small diced)

¼ jalapeño (all diced)

2-1-1 fresh chopped cilantro, basil and mint

1 pint fresh squeezed lime juice

Salt and pepper to taste

Soak the diced shrimp in the lime juice, about 2 hours

Strain the juice, add all other ingredients to the shrimp.

Season with salt and pepper. Serve with corn chips.

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