Food Lion Kitchen: Spaghetti With Arugula

Food Lion Kitchen: Spaghetti With Arugula (Image 1)
Food Lion Kitchen: Spaghetti With Arugula (Image 1)

 Chef Adam Rose from The Black House at Straw Valley makes Spaghetti with Arugula.

Ingredients:

Olive oil 3 T

Garlic 1T

White wine 2 oz.

Red pepper flare 2 t

Sicilian oregano 2 t

Spaghetti 1/3 lb.

Parmigiana as needed to taste and garnish Arugula 1 large hand full Salt as neede d to taste in the pasta and the water Pepper to taste

Drop the pasta in boiling salted water.

Over a medium high heat add the oil to the sauté pan. Than add the garlic, oregano and red pepper flake. Cook until you smell the garlic than add the white wine. Allow the wine to reduce almost all the way. Remove from heat. When pasta is cooked aldente remove from water.  Return pan to heat and add the pasta, the arugula and a little pasta water. While stirring the pasta around the pan cook the water out, Season with Parmigian salt place it on a plate or bowl and garngarnishh more Parmigiana. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s