Mushroom and Onion Turkey Burgers created by Natalie Meador
1 pound 93% lean ground turkey
1 cup finely chopped baby portabella mushrooms
2 Tbsp. onion flakes
1 Tbsp. Food Lion Worcestershire sauce
1 My Essentials egg, lightly beaten
3 Tbsp. oatmeal flour Preparation
Tips: to ease the cutting of the mushrooms, consider using a mini-food processor. To obtain oatmeal flour, simply use a food processor to grind oatmeal into a fine “flour”.
Place all ingredients to a large mixing bowl. Mix until all ingredients are evenly combined.Form into 4 equal sized burgersFor grill: cook on lower fire until thermometer shows internal temperature of 175º. For skillet: cook on medium heat for 5 to 7 minutes each side until juices run clear.Serve with Dijon mustard, red onion, lettuce and tomato on a whole grain sandwich thin round bread.