Food Lion Kitchen: Asparagus Mimosa

Food Lion Kitchen: Asparagus Mimosa (Image 1)

Chef Michael Santos creates asparagus mimosa in the Food Lion Kitchen.

Asparagus Mimosa

Can be served as a salad or side vegetable

1 ½ lbs fresh asparagus

My essentials 2 eggs- hard boiled

1 Tbls chopped shallots

1 tsp Food Lion Dijon mustard

1 lemon- juice and zests

3 oz my essentials extra virgin olive oil

Salt and pepper to taste

Blanch asparagus in boiling salted water, shock in ice bath or keep warm depending on use

Whisk together shallots, mustard, juice of lemon, salt and pepper.  Toss with asparagus.

Top with diced egg and lemon zests

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