Food Lion Kitchen: Peanut Punch

Peanut punch
Serves 2

Food Lion Peanuts- 2Cups
Food Lion (my essentials) Milk- 1 Cup
Food Lion Sweetened Condensed Milk- 6 oz
Bitters- 4 dashes
Food LionVanilla extract- 1 tsp
Water- 3 Cups
Ice- 1Cup and some for garnish
Food Lion Nutmeg- pinch

1) Toast peanuts until they become aromatic, about 5 minutes at 350 degrees, remove from the oven and cool.
2) When peanuts are cool add them to a blender with both types of milk, 2 Cups of water and ice.
3) Once blended to a milkshake like consistency pour contents over a mesh strainer into a pitcher and push on the strained mash to get as much of the flavor out as possible.
4) Pour contents in pitcher into a glass with a couple of ice cubes and sprinkle a dash of nutmeg on top for garnish.

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