Pitmaster Christopher Prieto: How To Make Ribs

These ribs may take time to cook, but are worth every taste. Pitmaster Christopher Prieto has several rub recipes in his cookbook: Ultimate Book of BBQ but here is one of them:

(Special thanks to Wendell for allowing us to make our ribs in lovely downtown.)

Season All Rub

Use Christopher Prieto’s signature rub on anything you want to throw on the grill or smoker: fish, steaks, pork, or chicken.


About 2 Cups

Total: 5 Minutes

¾ cup paprika

½ cup turbinado sugar

¼ cup seasoned salt

¼ cup coarse

black pepper

2 Tbsp. granulated garlic

1 Tbsp. granulated onion

1 Tbsp. dried oregano

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s