Easy Weeknight Wonton Noodle Soup

2 tablespoons Food Lion brand vegetable or Olive oil
4 green onions, trimmed and chopped (using all white and green parts)
2 minced garlic cloves
1 inch piece fresh ginger, peeled and chopped
1 pound ground chicken or turkey
1/2 pound Food Lion mushrooms (button, Baby Bella’s), stems removed, caps chopped
6 cups my essentials chicken broth
1 tablespoon Food Lion soy sauce
10 wonton wrappers (about 10), sliced into strips
2 sprigs cilantro leaves for garnish
Heat the oil in a large saucepan over medium-high heat. Add the green onions, garlic, and ginger and cook, stirring, until fragrant, about 30 seconds. Add the chicken or turkey and cook, breaking it up with a spoon, until browned and cooked through, 6 to 8 minutes. Add the mushrooms and cook, stirring frequently, until tender, 2 to 3 minutes more.
Add the broth and soy sauce to the saucepan and bring to a boil. Add the wonton wrappers, reduce heat, and simmer until tender, 1 to 2 minutes. Garnish with cilantro leaves.

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