Alex is in the Food Lion Kitchen making a New Orleans Sandwich.
New Orleans Style Sandwich
1 jar, TASTE OF INSPIRATIONS hot Olive Salad, drained and chopped
1 stalk celery, trimmed and chopped (please use celery from the Food Lion pre-cut vegetables found in produce section and show full package)
FOOD LION bakery loaf soft Italian bread
8 oz TASTE OF INSPIRATIONS ham slices
8 oz TASTE OF INSPIRATIONS or FOOD LION brand hard salami slices
TASTE OF INSPIRATIONS mozzarella or Provolone (slices or shreds)
TASTE OF INSPIRATIONS olive oil
Stir chopped olive salad and chopped celery together. Set aside.
Slice Italian bread in half lengthwise and layer in ham slices, salami slices, top with cheese and finally olive/celery salad. Lightly drizzle olive oil on the inside of the top of the loaf and close the sandwich. Wrap well with plastic wrap and refrigerate for two hours. Remove from the refrigerator, cut into pieces and serve.